Whilst writing the introduction to this blog I'm shovelling down the green and purple wild berry skittles, let this be a sign of things to come for the future of ‘Lunch at The Natural Dye Studio’.
Hello, I'm Daisy aka Lone Knitter and Amanda aka Queenie.
Too long have we endured other blogs, facebook messages, tweets and updates of what people are eating, when they are eating, who they are eating with, how they made it, where they got the recipe and all the other godforsaken information which (to us) we don’t give a damn about because it’s just bloody food.
To you food may be a passion, a pleasure, a privilege, a hindrance or something you put in your mouth to keep your body going. The later is how we feel about it. Although saying that, we both love particular foods, as long as we don’t have to talk about it at length, show other people it or cook it.
Queenie just came back from a show in Wales with a bright idea, to battle our aggravation of the internet food obsession we'll put our food exploits on the web too, get our stories out there of what, when, how, who, which food we are eating at work. As what we eat when we are working can rarely be called food. It's an impressive collection of, ‘we can’t be bothered’ or ‘we just need fuel’ food; and we’re going to share it with you.
If we can't stop them we may as well join them.